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My Life as a Newspaper Food Editor

Sharing local food news and recipes with Milwaukee-area readers was a joy and privilege for Nancy Stohs for more than three decades. She also saw plenty of change in that time, both in food trends and within her profession. In her presentation she shares the highs and lows of her career, examples of food coverage over the years and a few funny stories, along with tips she’s put to use in her own kitchen.

Instructor

Nancy Stohs

Much of Nancy Stohs’ 41-year career at The Milwaukee Journal and Journal Sentinel was focused on its food coverage. For 25 years, until January 2020, she was its food editor, planning, editing and writing for two weekly sections and the ... read more

Date: Tue, Mar 9, 2021

Delivery Method: Live Online

Time: 12:30-1:45pm CT

Platform: Zoom

Instructor: Nancy Stohs

Fee: $10

Enrollment Limit: 300

Program Number: SPRI:340

Registration opens Tue, Jan 12, 2021.
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