My Life as a Newspaper Food Editor
Sharing local food news and recipes with Milwaukee-area readers was a joy and privilege for Nancy Stohs for more than three decades. She also saw plenty of change in that time, both in food trends and within her profession. In her presentation she shares the highs and lows of her career, examples of food coverage over the years and a few funny stories, along with tips she’s put to use in her own kitchen.
Much of Nancy Stohs’ 41-year career at The Milwaukee Journal and Journal Sentinel was focused on its food coverage. For 25 years, until January 2020, she was its food editor, planning, editing and writing for two weekly sections and the ... read more
Date: Tue, Mar 9, 2021
Delivery Method: Live Online
Time: 12:30-1:45pm CT
Instructor: Nancy Stohs
Enrollment Limit: 300
Program Number: SPRI:340
Registration opens Tue, Jan 12, 2021.