Inside Wisconsin’s Thriving Agri-Tourism
Wisconsin ranks #2 in the country for its number of farms – second to only California – and opportunities abound to experience them, from tours, farm-to-table dinners, workshops and classes and more. As author of “Wisconsin Farms and Farmers Markets: Tours, Trails and Attractions,” Kristine Hansen shares knowledge of the state’s agri-tourism, through farms and farmers markets, county fairs, vineyards, overnights on the farm and more.
Instructor
A seasoned author of books and articles about Wisconsin’s agriculture scene – including two books “Wisconsin Farms and Farmers Markets: Tours, Trails and Attractions” and “Wisconsin Cheese Cookbook: Creamy, Cheesy, Sweet, and Savory Recipes from the State’s Best Creameries” – ... read more
Date: Wed, Apr 13, 2022
Delivery Method: In-person With Livestream
Time: 2:15-3:30pm CT
Location: UWM Hefter Conference Center or view on Zoom
Instructor: Kristine Hansen
Fee: $10
Program Number: SPRI:366
Registration opens Tue, Jan 11, 2022.