Maddy Margulis

maddy

Maddy Margulis

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Bio

Once, I was a pastry chef. I learned how to hold my ground against a sous chef and 250 diners at the age of 19. Over the course of 5 years in the industry, I was more invested in bakery t-shirts and logo redesigns than the sugar and the butter. I am now receiving my BFA in Design & Visual Communications from UW-Milwaukee. I’m currently the Creative Intern at BVK. I’m real, I’m curious, and I’m excited by the little things in life.

 

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