{"id":9239,"date":"2026-04-30T14:38:35","date_gmt":"2026-04-30T19:38:35","guid":{"rendered":"https:\/\/uwm.edu\/publichealth\/?p=9239"},"modified":"2026-05-01T13:14:17","modified_gmt":"2026-05-01T18:14:17","slug":"zilber-mph-nutrition-dietetics-student-ken-bland-named-wand-student-of-the-month","status":"publish","type":"post","link":"https:\/\/uwm.edu\/publichealth\/zilber-mph-nutrition-dietetics-student-ken-bland-named-wand-student-of-the-month\/","title":{"rendered":"Zilber MPH Nutrition &amp; Dietetics Student Ken Bland Named WAND Student of the Month"},"content":{"rendered":"\n<p>At the University of Wisconsin\u2013Milwaukee\u2019s Zilber College of Public Health, students are making an impact both inside and outside the classroom\u2014and Ken Bland&nbsp;is a standout example.<\/p>\n\n\n\n<p>Ken, a first-year graduate student in the college\u2019s <a href=\"https:\/\/uwm.edu\/publichealth\/academics\/mph-nutrition-dietetics\/\">MPH in Nutrition and Dietetics program<\/a>, is currently completing the rigorous combination of coursework and supervised practice required to become a Registered Dietitian Nutritionist (RDN). His dedication to both his studies and his peers has already made a meaningful difference within the program.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-bringing-nutrition-education-to-life\"><strong>Bringing Nutrition Education to Life<\/strong><\/h2>\n\n\n\n<p>One of Ken\u2019s most notable contributions has been his role in launching&nbsp;<em>FITWELL 291 Cooking for College: Beyond Ramen<\/em>, a&nbsp;1-credit, 8-week FitWell cooking course designed to help students build practical, budget-friendly culinary skills.<\/p>\n\n\n\n<p>The idea for the course was developed by faculty members Lori Klos, Michelle Rimer and Sara Lueloff, and informed by Nutritional Sciences undergraduate students in NUTR 355 in Spring 2025. First-year MPH Nutrition and Dietetics students then refined the curriculum and tested recipes during Summer 2025. Ken played a critical role in bringing that vision to life\u2014helping operationalize the course and stepping in as its first instructor when it launched in Fall 2025.<\/p>\n\n\n\n<p>During the pilot phase, Ken demonstrated a calm, positive, and solutions-oriented approach that helped ensure the course\u2019s success. His leadership created a welcoming and engaging learning environment for undergraduate students, while also supporting the professional growth of his fellow graduate students.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-a-win-win-for-students\"><strong>A Win-Win for Students<\/strong><\/h2>\n\n\n\n<p><em>Cooking for College: Beyond Ramen<\/em>&nbsp;has quickly become a valuable addition to campus programming. The course not only equips college students with essential cooking skills, but also provides graduate students in the Nutrition and Dietetics program with hands-on teaching experience and paid professional development opportunities.<\/p>\n\n\n\n<p>It\u2019s a model that reflects the Zilber College\u2019s commitment to experiential learning\u2014preparing students to lead, educate, and make an impact in their communities.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-recognized-by-wand\"><strong>Recognized by WAND<\/strong><\/h2>\n\n\n\n<p>In recognition of his contributions, Ken will be honored as the Student of the Month by the <a href=\"https:\/\/www.eatrightwisc.org\/\">Wisconsin Academy of Nutrition and Dietetics (WAND)<\/a>&nbsp;in May.<\/p>\n\n\n\n<p>This distinction highlights not only his academic excellence, but also his leadership, initiative, and commitment to advancing nutrition education.<\/p>\n\n\n\n<p>Ken\u2019s recognition is well deserved\u2014and just the beginning of what promises to be a meaningful career in public health nutrition.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>At the University of Wisconsin\u2013Milwaukee\u2019s Zilber College of Public Health, students are making an impact both inside and outside the classroom\u2014and Ken Bland&nbsp;is a standout example. Ken, a first-year graduate student in the college\u2019s MPH in Nutrition and Dietetics program, &hellip;<\/p>\n","protected":false},"author":140,"featured_media":9240,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","uwm_wg_additional_authors":[]},"categories":[38,37,68],"tags":[],"class_list":["post-9239","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-spotlight","category-students"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.4 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Zilber College of Public Health<\/title>\n<meta name=\"description\" content=\"UWM Zilber MPH student Ken Bland earns WAND Student of the Month for leadership and launching a hands-on nutrition course.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/uwm.edu\/publichealth\/zilber-mph-nutrition-dietetics-student-ken-bland-named-wand-student-of-the-month\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Zilber MPH Nutrition &amp; 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