{"id":27500,"date":"2016-01-14T16:00:04","date_gmt":"2016-01-14T22:00:04","guid":{"rendered":"https:\/\/uwm.edu\/news\/?p=27500"},"modified":"2016-01-27T16:44:29","modified_gmt":"2016-01-27T22:44:29","slug":"the-lure-of-the-tomato-profs-book-makes-non-fiction-list","status":"publish","type":"post","link":"https:\/\/uwm.edu\/news\/the-lure-of-the-tomato-profs-book-makes-non-fiction-list\/","title":{"rendered":"The lure of the tomato: Prof\u2019s book makes non-fiction list"},"content":{"rendered":"<p>Sociology and Urban Studies Professor Jennifer Jordan\u2019s book, \u201cEdible Memory: The Lure of Heirloom Tomatoes &amp; Other Forgotten Foods,\u201d made the Los Angeles Public Library\u2019s <a href=\"http:\/\/www.lapl.org\/collections-resources\/lapl-reads\/book-lists\/best-2015-non-fiction\">list of top non-fiction books of 2015.<\/a><\/p>\n<figure id=\"attachment_27501\" aria-describedby=\"caption-attachment-27501\" style=\"width: 250px\" class=\"wp-caption alignright\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-27501\" src=\"https:\/\/uwm.edu\/news\/wp-content\/uploads\/sites\/41\/2016\/01\/jordan_v.jpg\" alt=\"Jennifer Jordan has an appetite for exploring heirloom foods.\" width=\"250\" height=\"300\" \/><figcaption id=\"caption-attachment-27501\" class=\"wp-caption-text\">Jennifer Jordan has an appetite for exploring heirloom foods.<\/figcaption><\/figure>\n<p>Here\u2019s how the library\u2019s reviewers described the book: \u201cOver the past few years heirloom vegetables have been the rage, but why? Sociologist Jennifer Jordan analyzes the big picture about this growing interest. One aspect is flavor, and another is nostalgia for the memory of vegetables and fruits that really, truly had some unique fragrance and flavor.\u201d<\/p>\n<p>Jordan, who came to UWM as an assistant professor in 2000, joined an impressive group of authors on the top books list, including Erik Larson, Carrie Brownstein, Sarah Vowell and Ta-Nehisi Coates.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Over the past few years heirloom vegetables have been the rage, but why? Sociologist Jennifer Jordan analyzes this growing interest. <\/p>\n","protected":false},"author":839,"featured_media":27502,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","uwm_wg_additional_authors":[]},"categories":[174,200,175],"tags":[],"section":[],"display_categories":[],"related-coverage":[],"uwmnews-feed":[158,160],"class_list":["post-27500","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-news-in-brief","category-research","uwmnews-feed-letters-science","uwmnews-feed-social-science"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>The lure of the tomato: Prof\u2019s book makes non-fiction list<\/title>\n<meta name=\"description\" content=\"Over the past few years heirloom vegetables have been the rage, but why? 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