Food Allergy Monitoring System

Approximately 15 million people in the United States have food allergies and there is a crucial need to understand how to monitor these patients. The Food Allergy Monitoring System diagnoses and develops an individualized treatment plan for food allergic patients. By capturing this data prior to, or during a reaction, we are able to communicate the critical information to food allergic patients that will not only make life more normal but also save their lives in times of uncertainty.