{"id":30977,"date":"2026-02-09T14:11:49","date_gmt":"2026-02-09T20:11:49","guid":{"rendered":"https:\/\/uwm.edu\/letters-science\/?post_type=tribe_events&#038;p=30977"},"modified":"2026-02-09T14:11:49","modified_gmt":"2026-02-09T20:11:49","slug":"cocina-libre-building-community-through-immigrant-stories-food-cultures","status":"publish","type":"tribe_events","link":"https:\/\/uwm.edu\/letters-science\/event\/cocina-libre-building-community-through-immigrant-stories-food-cultures\/","title":{"rendered":"Cocina Libre: Building Community through Immigrant Stories &amp; Food Cultures"},"content":{"rendered":"<p><span>Join us on Thursday, Feb. 26 at 6:00 p.m. for an evening of food, film, and connection. Our guests are Professor and licensed therapist Julia Roncoroni (University of Denver; Cocina Libre founder) and James Beard finalist Chef Gregory Le\u00f3n (Amilinda restaurant, Milwaukee). Both speakers grew up in Latin America and prioritize the sharing of food cultures as a way to build belonging and connection in their local communities. Attendees will watch a short documentary (40 min.) about Cocina Libre\u2019s impact on chef participants; hear directly from Dr. Julia and Chef Greg about their work; and sample light appetizers from Chef Greg\u2019s Amilinda offerings! Full details and RSVP can be found <a title=\"https:\/\/uwm.edu\/clacs\/cocina-libre\/\" href=\"https:\/\/uwm.edu\/clacs\/cocina-libre\/\" rel=\"noopener noreferrer\" target=\"_blank\" data-auth=\"NotApplicable\" data-linkindex=\"8\">here<\/a>.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Join us on Thursday, Feb. 26 at 6:00 p.m. for an evening of food, film, and connection. Our guests are Professor and licensed therapist Julia Roncoroni (University of Denver; Cocina Libre founder) and James Beard finalist Chef Gregory Le\u00f3n (Amilinda &hellip;<\/p>\n","protected":false},"author":122,"featured_media":30978,"template":"","meta":{"_acf_changed":false,"_tribe_events_status":"","_tribe_events_status_reason":"","_tribe_events_is_hybrid":"","_tribe_events_is_virtual":"","_tribe_events_virtual_video_source":"","_tribe_events_virtual_embed_video":"","_tribe_events_virtual_linked_button_text":"","_tribe_events_virtual_linked_button":"","_tribe_events_virtual_show_embed_at":"","_tribe_events_virtual_show_embed_to":[],"_tribe_events_virtual_show_on_event":"","_tribe_events_virtual_show_on_views":"","_tribe_events_virtual_url":"","footnotes":"","uwm_wg_additional_authors":[]},"tags":[],"tribe_events_cat":[424,425,428,422,418],"class_list":["post-30977","tribe_events","type-tribe_events","status-publish","has-post-thumbnail","hentry","tribe_events_cat-alumni-and-community","tribe_events_cat-arts-and-culture","tribe_events_cat-lectures-conferences-and-symposiums","tribe_events_cat-public","tribe_events_cat-uwm-campus-events","cat_alumni-and-community","cat_arts-and-culture","cat_lectures-conferences-and-symposiums","cat_public","cat_uwm-campus-events"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Letters &amp; Science<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/uwm.edu\/letters-science\/event\/cocina-libre-building-community-through-immigrant-stories-food-cultures\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cocina Libre: Building Community through Immigrant Stories &amp; Food Cultures\" \/>\n<meta property=\"og:description\" content=\"Join us on Thursday, Feb. 26 at 6:00 p.m. for an evening of food, film, and connection. 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