{"id":31696,"date":"2026-06-02T12:00:00","date_gmt":"2026-06-02T17:00:00","guid":{"rendered":"https:\/\/uwm.edu\/letters-science\/?p=31696"},"modified":"2026-06-02T18:05:43","modified_gmt":"2026-06-02T23:05:43","slug":"reimagined-science-bag-brings-stem-to-a-new-audience-and-ice-cream-too","status":"publish","type":"post","link":"https:\/\/uwm.edu\/letters-science\/in-focus-2026\/reimagined-science-bag-brings-stem-to-a-new-audience-and-ice-cream-too\/","title":{"rendered":"Reimagined Science Bag brings STEM to a new audience \u2013 and ice cream too"},"content":{"rendered":"\n<p>A vat of sugar, cream, egg whites, and vanilla sat on the table in front of a hungry group of eighth graders. There was one ingredient left to add to turn it all into ice cream: Liquid nitrogen.<\/p>\n\n\n\n<p>\u201cYou have to get (nitrogen) really, really cold to make it liquid,\u201d Chemistry &amp; Biochemistry Professor Kristen Murphy explained, mist billowing as she poured a canister of the liquid nitrogen into the mix to flash-freeze the cream. Her audience did enjoy the chemistry lesson, but they enjoyed their sweet treat more.<\/p>\n\n\n\n<p>The <a href=\"https:\/\/mps.school\/hartford\/\">Hartford Avenue University School<\/a> eighth grade science classes visited the UWM Chemistry Building in May to do some hands-on experimentation and learn about the possibilities open to them in STEM fields. Guided by Murphy, Associate Professor Anja Blecking, and several graduate students, the budding scientists learned about chemical polymers by creating their own bouncy balls and slime and rounded out the visit with ice cream.<\/p>\n\n\n\n<figure class=\"alignleft uwm-c-img--left uwm-c-img--caption-gray\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/uwm.edu\/letters-science\/wp-content\/uploads\/sites\/255\/2026\/06\/Chem-Visit-Blecking-polymer-chain-300x200.webp\" alt=\"A middle-aged white woman holds up a line of blue paper chain links at the head of a classroom.\" class=\"wp-image-31698\" srcset=\"https:\/\/uwm.edu\/letters-science\/wp-content\/uploads\/sites\/255\/2026\/06\/Chem-Visit-Blecking-polymer-chain-300x200.webp 300w, https:\/\/uwm.edu\/letters-science\/wp-content\/uploads\/sites\/255\/2026\/06\/Chem-Visit-Blecking-polymer-chain.webp 720w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><figcaption>Chemistry &amp; Biochemistry Associate Professor Anya Blecking holds up a paper chain model of a polymer. (UWM Photo\/Troye Fox)<\/figcaption><\/figure>\n\n\n\n<p>The visit was everything Hartford Avenue University School science teacher Drew Wallsworth hoped it would be.<\/p>\n\n\n\n<p>\u201cThe (students) got to learn about the different careers that are in chemistry \u2026 as well as the different majors that are here at UWM. They got to see what an actual college science lab looks like, versus our middle school science lab,\u201d Wallsworth said. \u201cThey were really excited.\u201d<\/p>\n\n\n\n<p>That was exactly the point. The visit was part of a reimagination of <a href=\"https:\/\/uwm.edu\/science-bag\/\">UWM\u2019s Science Bag<\/a>, and the program will be expanding to teach even more students about the wonders of STEM in the coming months.<\/p>\n\n\n\n<h2 class=\"wp-block-heading size-h4\" id=\"h-a-reimagined-science-bag\"><strong>A reimagined Science Bag<\/strong><\/h2>\n\n\n\n<p>For decades, the Science Bag lecture series invited the Milwaukee community to visit campus every Friday evening and be treated to family-friendly talk on whatever topic the presenting UWM scientist had chosen for the month. But Science Bag had to take a hiatus during the COVID-19 pandemic and its audience never rebounded.<\/p>\n\n\n\n<p>And, said Suzanne Boyd, the old lecture format wasn\u2019t working anymore.<\/p>\n\n\n\n<p>\u201cStudents want and need and expect something more interactive,\u201d she said. \u201cYou have to engage the audience and have them be active in their learning.\u201d<\/p>\n\n\n\n<figure class=\"alignright uwm-c-img--right uwm-c-img--caption-gray\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/uwm.edu\/letters-science\/wp-content\/uploads\/sites\/255\/2026\/06\/Chem-Visit-bouncy-ball-300x200.webp\" alt=\"A young Black girl wearing purple latex gloves holds up a pale purple bouncy ball in her palm.\" class=\"wp-image-31699\" srcset=\"https:\/\/uwm.edu\/letters-science\/wp-content\/uploads\/sites\/255\/2026\/06\/Chem-Visit-bouncy-ball-300x200.webp 300w, https:\/\/uwm.edu\/letters-science\/wp-content\/uploads\/sites\/255\/2026\/06\/Chem-Visit-bouncy-ball.webp 720w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><figcaption>A Hartford Avenue University School eighth-grader shows off the bouncy ball she made during a visit to UWM Chemistry Building. (UWM Photo\/Troye Fox)<\/figcaption><\/figure>\n\n\n\n<p>So, Boyd and her colleagues decided to pivot. Boyd, the Associate Dean of Natural Sciences and an associate professor in the Mathematical Sciences Department, assembled a committee of faculty members from across the natural sciences departments to reimagine Science Bag. Their goal was to modernize the program while staying true to Science Bag\u2019s fundamental mission: Making STEM fun and accessible to the community.<\/p>\n\n\n\n<p>They decided to ask for faculty volunteers to develop a series of presentations that they could take on the road \u2013 \u201calmost like a magic show,\u201d Boyd said. \u201cYou\u2019re explaining (a scientific concept), you do a fun demonstration, some volunteers from the audience come up and do (an activity with you).\u201d<\/p>\n\n\n\n<p>The best audience, they decided, would be middle schoolers. Over the past year, Boyd and other faculty members reached out to middle schools around the Milwaukee area and offered their services. Biological sciences professors Gerlinde H\u00f6ebel and Rafael Rodr\u00edguez Sevilla readied their tanks of tree frogs and treehopper insects for demonstrations at UWM\u2019s <a href=\"https:\/\/uwm.edu\/precollege\/programs\/middle-school-programs\/saturday-academy\/\">Saturday Academy<\/a>. Mathematical Sciences senior teaching faculty Bart Adrian, who is a former meteorologist for Fox 6, delivered a talk about weather, forecasting, and climate change at the science fair of the Hmong American Peace Academy. At Glendale River Hills Middle School, Physics Professor Ionel Popa helped the students build their own large models of proteins found in the body.<\/p>\n\n\n\n<p>Of course, UWM has some world-class facilities that stand ready to receive students as well. The Hartford Avenue school group was the first to visit UWM for a science demonstration.<\/p>\n\n\n\n<p>\u201cWe\u2019ve already been able to interact with hundreds of students just this year,\u201d Boyd said. \u201cWe made it convenient for them and interactive and exciting, leveraging our expertise and their interests, and I\u2019m really pleased with how this is the beginning.\u201d<\/p>\n\n\n\n<figure class=\"alignright uwm-c-img--right uwm-c-img--caption-gray\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/uwm.edu\/letters-science\/wp-content\/uploads\/sites\/255\/2026\/06\/Chem-Visit-students-mixing-glue-300x200.webp\" alt=\"Two young Black students wearing purple latex gloves stir a glue mixture in a paper bowl with their fingers.\" class=\"wp-image-31701\" srcset=\"https:\/\/uwm.edu\/letters-science\/wp-content\/uploads\/sites\/255\/2026\/06\/Chem-Visit-students-mixing-glue-300x200.webp 300w, https:\/\/uwm.edu\/letters-science\/wp-content\/uploads\/sites\/255\/2026\/06\/Chem-Visit-students-mixing-glue.webp 720w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><figcaption>Two Hartford Avenue University School students mix glue and borax to create a polymer. With different added ingredients, the mixture could become slime or a bouncy ball. (UWM Photo\/Troye Fox)<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading size-h4\" id=\"h-science-accessible-for-all\"><strong>Science accessible for all<\/strong><\/h2>\n\n\n\n<p>Back in the UWM Chemistry Building, the Hartford Avenue eighth graders ate their ice cream and watched as Murphy and several graduate students dipped flowers and balloons into the leftover liquid nitrogen and shattered them like glass against the tables.<\/p>\n\n\n\n<p>The guests enjoyed the show and the hands-on activities.<\/p>\n\n\n\n<p>\u201cWhen I first came here, I was kind of nervous,\u201d confessed eighth-grader Zamaria Brown. \u201cBut everything here is really nice. I like science. It\u2019s my favorite subject.\u201d<\/p>\n\n\n\n<p>Murphy hopes that Brown and her classmates learned not only about polymers and liquid nitrogen, but also about the opportunities available to them in the science field. Many young people believe that science is only for engineers or doctors, said Murphy, but there are myriad possibilities for careers in STEM.<\/p>\n\n\n\n<p>\u201cIt\u2019s really fun to have conversations with our younger students and be able to have them start to think about that at a very early age,\u201d Murphy added.<\/p>\n\n\n\n<p>The reimagined Science Bag will continue this year, bringing more science to students \u2013 and perhaps more ice cream as well.<\/p>\n\n\n\n<p><strong><em>By Sarah Vickery, College of Letters &amp; Science<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A vat of sugar, cream, egg whites, and vanilla sat on the table in front of a hungry group of eighth graders. There was one ingredient left to add to turn it all into ice cream: Liquid nitrogen. \u201cYou have &hellip;<\/p>\n","protected":false},"author":785,"featured_media":31697,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","uwm_wg_additional_authors":[]},"categories":[1648,1961,1946,1954],"tags":[1856],"class_list":["post-31696","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-in-focus","category-in-focus-2026","category-in-focus-spotlight","category-natural-sciences","tag-june"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.7 (Yoast SEO v27.7) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Letters &amp; Science<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/uwm.edu\/letters-science\/in-focus-2026\/reimagined-science-bag-brings-stem-to-a-new-audience-and-ice-cream-too\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Reimagined Science Bag brings STEM to a new audience \u2013 and ice cream too\" \/>\n<meta property=\"og:description\" content=\"A vat of sugar, cream, egg whites, and vanilla sat on the table in front of a hungry group of eighth graders. There was one ingredient left to add to turn it all into ice cream: Liquid nitrogen. \u201cYou have &hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/uwm.edu\/letters-science\/in-focus-2026\/reimagined-science-bag-brings-stem-to-a-new-audience-and-ice-cream-too\/\" \/>\n<meta property=\"og:site_name\" content=\"Letters &amp; Science\" \/>\n<meta property=\"article:published_time\" content=\"2026-06-02T17:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-06-02T23:05:43+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/uwm.edu\/letters-science\/wp-content\/uploads\/sites\/255\/2026\/06\/Chem-Visit-Murphy-liquid-nitrogen.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"720\" \/>\n\t<meta property=\"og:image:height\" content=\"480\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"Sarah E Vickery\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Sarah E Vickery\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/uwm.edu\\\/letters-science\\\/in-focus-2026\\\/reimagined-science-bag-brings-stem-to-a-new-audience-and-ice-cream-too\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/uwm.edu\\\/letters-science\\\/in-focus-2026\\\/reimagined-science-bag-brings-stem-to-a-new-audience-and-ice-cream-too\\\/\"},\"author\":{\"name\":\"Sarah E Vickery\",\"@id\":\"https:\\\/\\\/uwm.edu\\\/letters-science\\\/#\\\/schema\\\/person\\\/79ba9316328e022fb78add26239f8453\"},\"headline\":\"Reimagined Science Bag brings STEM to a new audience \u2013 and ice cream too\",\"datePublished\":\"2026-06-02T17:00:00+00:00\",\"dateModified\":\"2026-06-02T23:05:43+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/uwm.edu\\\/letters-science\\\/in-focus-2026\\\/reimagined-science-bag-brings-stem-to-a-new-audience-and-ice-cream-too\\\/\"},\"wordCount\":928,\"image\":{\"@id\":\"https:\\\/\\\/uwm.edu\\\/letters-science\\\/in-focus-2026\\\/reimagined-science-bag-brings-stem-to-a-new-audience-and-ice-cream-too\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/uwm.edu\\\/letters-science\\\/wp-content\\\/uploads\\\/sites\\\/255\\\/2026\\\/06\\\/Chem-Visit-Murphy-liquid-nitrogen.webp\",\"keywords\":[\"June\"],\"articleSection\":[\"In Focus\",\"In Focus 2026\",\"In Focus Spotlight\",\"Natural Sciences\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/uwm.edu\\\/letters-science\\\/in-focus-2026\\\/reimagined-science-bag-brings-stem-to-a-new-audience-and-ice-cream-too\\\/\",\"url\":\"https:\\\/\\\/uwm.edu\\\/letters-science\\\/in-focus-2026\\\/reimagined-science-bag-brings-stem-to-a-new-audience-and-ice-cream-too\\\/\",\"name\":\"Reimagined Science Bag brings STEM to a new audience \u2013 and ice cream too - Letters &amp; Science\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/uwm.edu\\\/letters-science\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/uwm.edu\\\/letters-science\\\/in-focus-2026\\\/reimagined-science-bag-brings-stem-to-a-new-audience-and-ice-cream-too\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/uwm.edu\\\/letters-science\\\/in-focus-2026\\\/reimagined-science-bag-brings-stem-to-a-new-audience-and-ice-cream-too\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/uwm.edu\\\/letters-science\\\/wp-content\\\/uploads\\\/sites\\\/255\\\/2026\\\/06\\\/Chem-Visit-Murphy-liquid-nitrogen.webp\",\"datePublished\":\"2026-06-02T17:00:00+00:00\",\"dateModified\":\"2026-06-02T23:05:43+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/uwm.edu\\\/letters-science\\\/#\\\/schema\\\/person\\\/79ba9316328e022fb78add26239f8453\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/uwm.edu\\\/letters-science\\\/in-focus-2026\\\/reimagined-science-bag-brings-stem-to-a-new-audience-and-ice-cream-too\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/uwm.edu\\\/letters-science\\\/in-focus-2026\\\/reimagined-science-bag-brings-stem-to-a-new-audience-and-ice-cream-too\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/uwm.edu\\\/letters-science\\\/in-focus-2026\\\/reimagined-science-bag-brings-stem-to-a-new-audience-and-ice-cream-too\\\/#primaryimage\",\"url\":\"https:\\\/\\\/uwm.edu\\\/letters-science\\\/wp-content\\\/uploads\\\/sites\\\/255\\\/2026\\\/06\\\/Chem-Visit-Murphy-liquid-nitrogen.webp\",\"contentUrl\":\"https:\\\/\\\/uwm.edu\\\/letters-science\\\/wp-content\\\/uploads\\\/sites\\\/255\\\/2026\\\/06\\\/Chem-Visit-Murphy-liquid-nitrogen.webp\",\"width\":720,\"height\":480,\"caption\":\"Students from the Hartford Avenue University School visited UWM for a chemistry lesson - and some liquid nitrogen ice cream. (UWM Photo\\\/Troye Fox)\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/uwm.edu\\\/letters-science\\\/in-focus-2026\\\/reimagined-science-bag-brings-stem-to-a-new-audience-and-ice-cream-too\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/uwm.edu\\\/letters-science\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"In Focus 2026\",\"item\":\"https:\\\/\\\/uwm.edu\\\/letters-science\\\/in-focus-2026\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Reimagined Science Bag brings STEM to a new audience \u2013 and ice cream too\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/uwm.edu\\\/letters-science\\\/#website\",\"url\":\"https:\\\/\\\/uwm.edu\\\/letters-science\\\/\",\"name\":\"Letters &amp; Science\",\"description\":\"College of\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/uwm.edu\\\/letters-science\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/uwm.edu\\\/letters-science\\\/#\\\/schema\\\/person\\\/79ba9316328e022fb78add26239f8453\",\"name\":\"Sarah E Vickery\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/fdc2a8fd73cb2a506bc8cb0bf544eba2c6d61ac223cedb9612c0d7b103a86b28?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/fdc2a8fd73cb2a506bc8cb0bf544eba2c6d61ac223cedb9612c0d7b103a86b28?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/fdc2a8fd73cb2a506bc8cb0bf544eba2c6d61ac223cedb9612c0d7b103a86b28?s=96&d=mm&r=g\",\"caption\":\"Sarah E Vickery\"}}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Letters &amp; Science","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/uwm.edu\/letters-science\/in-focus-2026\/reimagined-science-bag-brings-stem-to-a-new-audience-and-ice-cream-too\/","og_locale":"en_US","og_type":"article","og_title":"Reimagined Science Bag brings STEM to a new audience \u2013 and ice cream too","og_description":"A vat of sugar, cream, egg whites, and vanilla sat on the table in front of a hungry group of eighth graders. There was one ingredient left to add to turn it all into ice cream: Liquid nitrogen. \u201cYou have &hellip;","og_url":"https:\/\/uwm.edu\/letters-science\/in-focus-2026\/reimagined-science-bag-brings-stem-to-a-new-audience-and-ice-cream-too\/","og_site_name":"Letters &amp; Science","article_published_time":"2026-06-02T17:00:00+00:00","article_modified_time":"2026-06-02T23:05:43+00:00","og_image":[{"width":720,"height":480,"url":"https:\/\/uwm.edu\/letters-science\/wp-content\/uploads\/sites\/255\/2026\/06\/Chem-Visit-Murphy-liquid-nitrogen.webp","type":"image\/webp"}],"author":"Sarah E Vickery","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Sarah E Vickery","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/uwm.edu\/letters-science\/in-focus-2026\/reimagined-science-bag-brings-stem-to-a-new-audience-and-ice-cream-too\/#article","isPartOf":{"@id":"https:\/\/uwm.edu\/letters-science\/in-focus-2026\/reimagined-science-bag-brings-stem-to-a-new-audience-and-ice-cream-too\/"},"author":{"name":"Sarah E Vickery","@id":"https:\/\/uwm.edu\/letters-science\/#\/schema\/person\/79ba9316328e022fb78add26239f8453"},"headline":"Reimagined Science Bag brings STEM to a new audience \u2013 and ice cream too","datePublished":"2026-06-02T17:00:00+00:00","dateModified":"2026-06-02T23:05:43+00:00","mainEntityOfPage":{"@id":"https:\/\/uwm.edu\/letters-science\/in-focus-2026\/reimagined-science-bag-brings-stem-to-a-new-audience-and-ice-cream-too\/"},"wordCount":928,"image":{"@id":"https:\/\/uwm.edu\/letters-science\/in-focus-2026\/reimagined-science-bag-brings-stem-to-a-new-audience-and-ice-cream-too\/#primaryimage"},"thumbnailUrl":"https:\/\/uwm.edu\/letters-science\/wp-content\/uploads\/sites\/255\/2026\/06\/Chem-Visit-Murphy-liquid-nitrogen.webp","keywords":["June"],"articleSection":["In Focus","In Focus 2026","In Focus Spotlight","Natural Sciences"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/uwm.edu\/letters-science\/in-focus-2026\/reimagined-science-bag-brings-stem-to-a-new-audience-and-ice-cream-too\/","url":"https:\/\/uwm.edu\/letters-science\/in-focus-2026\/reimagined-science-bag-brings-stem-to-a-new-audience-and-ice-cream-too\/","name":"Reimagined Science Bag brings STEM to a new audience \u2013 and ice cream too - Letters &amp; Science","isPartOf":{"@id":"https:\/\/uwm.edu\/letters-science\/#website"},"primaryImageOfPage":{"@id":"https:\/\/uwm.edu\/letters-science\/in-focus-2026\/reimagined-science-bag-brings-stem-to-a-new-audience-and-ice-cream-too\/#primaryimage"},"image":{"@id":"https:\/\/uwm.edu\/letters-science\/in-focus-2026\/reimagined-science-bag-brings-stem-to-a-new-audience-and-ice-cream-too\/#primaryimage"},"thumbnailUrl":"https:\/\/uwm.edu\/letters-science\/wp-content\/uploads\/sites\/255\/2026\/06\/Chem-Visit-Murphy-liquid-nitrogen.webp","datePublished":"2026-06-02T17:00:00+00:00","dateModified":"2026-06-02T23:05:43+00:00","author":{"@id":"https:\/\/uwm.edu\/letters-science\/#\/schema\/person\/79ba9316328e022fb78add26239f8453"},"breadcrumb":{"@id":"https:\/\/uwm.edu\/letters-science\/in-focus-2026\/reimagined-science-bag-brings-stem-to-a-new-audience-and-ice-cream-too\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/uwm.edu\/letters-science\/in-focus-2026\/reimagined-science-bag-brings-stem-to-a-new-audience-and-ice-cream-too\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/uwm.edu\/letters-science\/in-focus-2026\/reimagined-science-bag-brings-stem-to-a-new-audience-and-ice-cream-too\/#primaryimage","url":"https:\/\/uwm.edu\/letters-science\/wp-content\/uploads\/sites\/255\/2026\/06\/Chem-Visit-Murphy-liquid-nitrogen.webp","contentUrl":"https:\/\/uwm.edu\/letters-science\/wp-content\/uploads\/sites\/255\/2026\/06\/Chem-Visit-Murphy-liquid-nitrogen.webp","width":720,"height":480,"caption":"Students from the Hartford Avenue University School visited UWM for a chemistry lesson - and some liquid nitrogen ice cream. (UWM Photo\/Troye Fox)"},{"@type":"BreadcrumbList","@id":"https:\/\/uwm.edu\/letters-science\/in-focus-2026\/reimagined-science-bag-brings-stem-to-a-new-audience-and-ice-cream-too\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/uwm.edu\/letters-science\/"},{"@type":"ListItem","position":2,"name":"In Focus 2026","item":"https:\/\/uwm.edu\/letters-science\/in-focus-2026\/"},{"@type":"ListItem","position":3,"name":"Reimagined Science Bag brings STEM to a new audience \u2013 and ice cream too"}]},{"@type":"WebSite","@id":"https:\/\/uwm.edu\/letters-science\/#website","url":"https:\/\/uwm.edu\/letters-science\/","name":"Letters &amp; Science","description":"College of","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/uwm.edu\/letters-science\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/uwm.edu\/letters-science\/#\/schema\/person\/79ba9316328e022fb78add26239f8453","name":"Sarah E Vickery","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/fdc2a8fd73cb2a506bc8cb0bf544eba2c6d61ac223cedb9612c0d7b103a86b28?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/fdc2a8fd73cb2a506bc8cb0bf544eba2c6d61ac223cedb9612c0d7b103a86b28?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/fdc2a8fd73cb2a506bc8cb0bf544eba2c6d61ac223cedb9612c0d7b103a86b28?s=96&d=mm&r=g","caption":"Sarah E Vickery"}}]}},"acf":[],"meta_fields":{"_edit_lock":["1780442281:12944"],"_thumbnail_id":["31697"],"_edit_last":["12944"],"feat_img_video":[""],"feat_img_gallery":[""],"feat_img_caption":["feat-img-caption-on"],"breadcrumbs_display":["breadcrumbs-on"],"otp_nav_display":["otp-on-mobile"],"post_layout":["post-layout-theme"],"_yoast_wpseo_primary_category":["1961"],"_yoast_wpseo_content_score":["30"],"_yoast_wpseo_focuskeywords":[""],"_yoast_wpseo_keywordsynonyms":[""],"_yoast_wpseo_estimated-reading-time-minutes":["5"],"_yoast_indexnow_last_ping":["1780441535"]},"publishpress_future_action":{"enabled":false,"date":"2026-06-15 13:03:39","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/uwm.edu\/letters-science\/wp-json\/wp\/v2\/posts\/31696","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/uwm.edu\/letters-science\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/uwm.edu\/letters-science\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/uwm.edu\/letters-science\/wp-json\/wp\/v2\/users\/785"}],"replies":[{"embeddable":true,"href":"https:\/\/uwm.edu\/letters-science\/wp-json\/wp\/v2\/comments?post=31696"}],"version-history":[{"count":3,"href":"https:\/\/uwm.edu\/letters-science\/wp-json\/wp\/v2\/posts\/31696\/revisions"}],"predecessor-version":[{"id":31744,"href":"https:\/\/uwm.edu\/letters-science\/wp-json\/wp\/v2\/posts\/31696\/revisions\/31744"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/uwm.edu\/letters-science\/wp-json\/wp\/v2\/media\/31697"}],"wp:attachment":[{"href":"https:\/\/uwm.edu\/letters-science\/wp-json\/wp\/v2\/media?parent=31696"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/uwm.edu\/letters-science\/wp-json\/wp\/v2\/categories?post=31696"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/uwm.edu\/letters-science\/wp-json\/wp\/v2\/tags?post=31696"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}