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UID:10017567-1772128800-1772134200@uwm.edu
SUMMARY:Cocina Libre: Building Community through Immigrant Stories & Food Cultures
DESCRIPTION:Join us on Thursday\, Feb. 26 at 6:00 p.m. for an evening of food\, film\, and connection. Our guests are Professor and licensed therapist Julia Roncoroni (University of Denver; Cocina Libre founder) and James Beard finalist Chef Gregory León (Amilinda restaurant\, Milwaukee). Both speakers grew up in Latin America and prioritize the sharing of food cultures as a way to build belonging and connection in their local communities. Attendees will watch a short documentary (40 min.) about Cocina Libre’s impact on chef participants; hear directly from Dr. Julia and Chef Greg about their work; and sample light appetizers from Chef Greg’s Amilinda offerings! Full details and RSVP can be found here.
URL:https://uwm.edu/letters-science/event/cocina-libre-building-community-through-immigrant-stories-food-cultures/
LOCATION:UWM Lubar Entrepreneurship Center\, 2100 E. Kenwood Blvd.\, Milwaukee\, WI\, 53211\, United States
CATEGORIES:Alumni & Community,Arts and Culture,Lectures Conferences and Symposiums,Public,UWM Campus Events
ATTACH;FMTTYPE=image/webp:https://uwm.edu/letters-science/wp-content/uploads/sites/255/2026/02/2026-February-26-CLACS.webp
ORGANIZER;CN="Center for Latin American and Caribbean Studies":MAILTO:clacs@uwm.edu
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