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Science Bag – Cooked: Science in the Kitchen

November 15, 2019, 7:00 pm - 8:00 pm

|Recurring Event (See all)

An event every week that begins at 7:00 pm on Friday, repeating until November 29, 2019

One event on November 10, 2019 at 2:00 pm

Free

It’s easy to overlook the miraculous transformations that happen to food in our “home laboratories” – our kitchens. In this show, we explore a host of tasty questions: What changes when you fry an egg, boil a potato, or sear a steak? How are mayonnaise and whipped cream alike? Why doesn’t honey spoil, and how can you keep other foods safe? Why do ham and bacon look different from pork? Why are pretzels brown?

Presented by Professor Paul Lyman, Department of Physics.

Fun and free for the family.


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Details

Date:
November 15, 2019
Time:
7:00 pm - 8:00 pm
Cost:
Free
Event Categories:
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Event Tags:

Organizer

College of Letters & Science
Phone:
414-229-7711
Email:
let-sci@uwm.edu
Website:
https://uwm.edu/letters-science/

Venue

UWM Physics Building, Room 137
1900 East Kenwood Blvd.
Milwaukee, WI 53211 United States
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