{"id":377,"date":"2016-04-11T16:13:30","date_gmt":"2016-04-11T21:13:30","guid":{"rendered":"https:\/\/uwm.edu\/jewish-studies\/?p=377"},"modified":"2019-04-16T14:57:47","modified_gmt":"2019-04-16T19:57:47","slug":"wuwm-radio-koshnersoul-food","status":"publish","type":"post","link":"https:\/\/uwm.edu\/jewish-studies\/wuwm-radio-koshnersoul-food\/","title":{"rendered":"WUWM Radio: Kosher\/Soul Food"},"content":{"rendered":"
\n\"Michael<\/p>\n

Michael Twitty<\/p>\n<\/figure>\n

Culinary historian Michael Twitty<\/strong> believes there is a distinction shared by the two culinary traditions he identifies with. Twitty is both African-American and Jewish, and his \u201cKosher\/Soul\u201d project makes the point that the two traditions use food to tell a story in a way that most other traditions do not.<\/p>\n

Listen to Michael Twitty’s interview on WUWM Radio. ‘Kosher\/Soul’ Project Links Jewish and African-American Food Traditions<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Culinary historian Michael Twitty<\/strong> believes there is a distinction shared by the two culinary traditions he identifies with. Twitty is both African-American and Jewish, and his \u201cKosher\/Soul\u201d project makes the point that the two traditions use food to tell a story in a way that most other traditions do not. <\/p>\n","protected":false},"author":30,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","uwm_wg_additional_authors":[]},"categories":[8],"tags":[],"class_list":["post-377","post","type-post","status-publish","format-standard","hentry","category-news"],"yoast_head":"\nThe Sam and Helen Stahl Center for Jewish Studies<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/uwm.edu\/jewish-studies\/wuwm-radio-koshnersoul-food\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"WUWM Radio: Kosher\/Soul Food\" \/>\n<meta property=\"og:description\" content=\"Culinary historian Michael Twitty believes there is a distinction shared by the two culinary traditions he identifies with. 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