MA, History, expected graduation Spring 2024
Master of Science, Accounting, Syracuse University, 2012
Master of Business Administration, Marketing Management, Syracuse University, 2011
Master of Management in Hospitality, Cornell University, 2009
Bachelor of Science, Accounting, University of Pittsburgh, 2002
Certificate, International Business, University of Pittsburgh, 2002
Certificate, West European Studies, University of Pittsburgh, 2002
MAR 745: Strategic Brand Management, Syracuse University
HPM 309: Sports Arena Management, Syracuse University
HPM 101: Introduction to Hospitality Management, Syracuse University
Courses TA'd
MBC 639: Leadership in Organizations, Syracuse University
LPP 467: Management and Ethics, Syracuse University
MAR 455: Marketing Communications, Syracuse University
MAR 445: Brand Management, Syracuse University
HADM 3350: Restaurant Management, Cornell University
Business History, fostering growth through coopetition and the entrepreneurial mindset
Corporate History, with emphasis on brand building
Culinary History, the Foodies inspired by Hippies
Beverage History, craft products and the American palate of the 1970’s & 1980’s
Tourism History, the use of tourism to promote craft food and agriculture
Producer. Episode 7. Water Works: An Aquatic History of Milwaukee. (Milwaukee County Historical Society and the University of Wisconsin-Milwaukee, 2022). https://milwaukeehistory.net/podcast/.