Apply

To apply to the BS Nutritional Sciences Program you must complete the University of Wisconsin System Online Application.

Cost & Aid

Tuition & Fees

For detailed and up-to-date tuition and fee rates, visit the UWM Enrollment & Financial Services website.


CHS Scholarships


State & National Scholarships/Awards


UWM Emergency Grant

UWM has been awarded a grant through Great Lakes Community Investments to issue undergraduate students emergency funds when they have unforeseen circumstances that may negatively influence their academic success. Students can be awarded up to $1,000 for non-academic expenses (e.g., car repairs, medical bills, rent, utilities, child care, food, etc.). Learn more about the grant at uwm.edu/emergencygrant.


Resources

Contact

Angela Kowalski, MS
Recruitment Coordinator
(414) 229-2758 • angelak@uwm.edu


Torry Rufer, MS
Academic Advisor
(414) 229-2758 • tjrufer@uwm.edu


Lori A. Klos, PhD, RD
Program Director
(414) 229-6080 • lklos@uwm.edu

This four-year, science-intensive program will help you better understand the relationships among food, nutrients, eating behavior, wellness and human health. In addition to sharpening the scientific and technical knowledge and skills essential to nutritional sciences, you’ll develop critical thinking and professional communication skills through coursework in public speaking, statistics, business and professional writing, and courses which delve into relevant research literature. You’ll graduate with a sound base in nutrition education, health promotion and disease prevention, which will have prepared you to join the work force or continue on to graduate school.

Why choose us?

  • Our Nutritional Sciences Program combines a well-rounded curriculum in nutrition with many opportunities for experiential learning in the Milwaukee community.
  • You’ll benefit from small class sizes and personal attention from our dedicated faculty.
  • You will gain hands-on experience developing and teaching food demos, nutrition classes, and nutrition programs to community, staff, and students on campus and in the community.
  • You will have a wide range of opportunities to gain valuable experience in the Milwaukee community (Feeding America, Silver Springs Neighborhood Center, YMCA, and others).
  • Cooperative endeavors with UWM’s University Recreation, Athletics and academic programs enhance your experience.

Admission to UWM

Admission to UWM

New College Students

On your application for admission to UW-Milwaukee, select “Nutritional Sciences” as your intended area of study. You will be classified as “Nutritional Sciences-Intended” upon admission to the University.

After you have completed the prerequisite courses during your first two years of study, you will be eligible to apply for admission to the major and professional core courses.


Transfer Students

If you are transferring to UWM from another post-secondary institution, you are subject to the program requirements at the time of admission to UWM.

While the University Registrar will review academic transcripts and perform pre-approved department course-for-course transfers, the Department of Kinesiology reserves the right to modify transfer requests.

Course transfers may not be approved if grades achieved are below required levels or if courses were taken beyond a reasonable time period.

You may also appeal for course substitution consideration if the content of a course taken is significantly similar to a program requirement. You should submit syllabi for such appeals to your academic advisor, who will forward them to the faculty for consideration.

You can be guaranteed admission to UW-Milwaukee by participating in the Guaranteed Transfer Program. After fulfilling certain credit and grade point average requirements, you will transfer with the same rights and privileges as those who begin their education at UWM.

To see how your credits will transfer to UWM, check out the UW System Credit Transfer Wizard at wisconsin.edu/transfer/wizards.

To see additional information about transferring to UWM, including the application process, go to uwm.edu/undergrad-admission/student-type/transfer.

Application Process

Go to uwm.edu/undergrad-admission/student-type/transfer for the most up-to-date information about the application process, including deadlines, sending transcripts and test scores, and more.

If you meet UWM standard admission requirements, you will be admitted directly into the College of Health Sciences as “Nutritional Sciences-Intended.”

Transfer from UW Colleges

UWM General Education Requirements

The following courses are required if you wish to receive your associate or bachelor’s degree.

UW-Colleges
Associate Degree
GER DesignationUW-Milwaukee Bachelor Degree
3-6Humanities6
3-6Fine Arts/Arts3
11Natural Science/
Laboratory Science/
Math Science
6
9Social Science6
3Application and PerformanceN/A
N/AForeign Language
3*Ethnic Studies/Cultural Diversity3
3*Interdisciplinary StudiesN/A
*You may take a 3 credit course in Humanities, Fine Arts, Natural Science, or Social Science that will satisfy the Ethnic Studies/Cultural Diversity and/or the Interdisciplinary Studies requirement.

Some courses required for the Nutritional Sciences major also satisfy General Education Requirements. Contact your UWM College of Health Sciences advisor for additional information.


Course Requirements for Entry into the Major

UW Colleges EquivalentUWM Equivalent
ANT 100: Introduction to Anthropology OR
PSY 201: Introductory PsychologyOR
SOC 101: Introduction to Sociology
ANTHRO 102 OR
PSYCH 101 OR
SOCIOL 101
BIO 171: Animal BiologyBIO SCI 150
CHEM 145: General Chemistry I &
CHEM 155: General Chemistry II
CHEM 102 &
CHEM 104
ENG 102: Critical Writing Reading and ResearchENGLISH 102
MAT 110: College AlgebraMATH 105
MAT 117: Elementary StatisticsMTHSTAT 215*
BIO 285: Anatomy & Physiology &
BIO 286: Anatomy & Physiology
BIOL SCI 202 &
BIOL SCI 203
*Will serve as a substitute for KIN 270 in the UWM Nutritional Sciences curriculum.


Required Courses for Entry into the Major That Are NOT Available in the UW Colleges’ Curriculum

UWM Course NumberUWM Course Title
KIN 241Why We Eat What We Eat: An Ecological Approach
NUTR 101Introduction to the Nutrition Profession
NUTR 110Introduction to Food Principles and Preparation
NUTR 210Food Science
NUTR 235Introduction to Nutrition for the Health Professions
NUTR 240Nutrition for Exercise and Wellness
NUTR 245Life Cycle Nutrition

Suggested Courses in UW Colleges’ Curriculum NOT Required for Admission to Major

UW Colleges EquivalentUWM Equivalent
BIO 251: General Survey of MicrobiologyBIO SCI 101
CHEM 343: Organic Chemistry ICHEM 343
CHEM 352: Organic Chemistry LabCHEM 344
CHEM 363: Organic Chemistry IICHEM 345
CTA 103: Introduction to Public SpeakingCOMMUN 103

Balance of General Education Requirements Not Met by Above Courses
  • Humanities – 3 credits
  • Fine Arts – 3 credits
  • Foreign Language Requirement – One year college level foreign language OR two years in high school

Recommended Course Plan

If you are interested in obtaining a degree in Nutritional Sciences from UW-Milwaukee, the following recommendations have been established to help you plan your UWC course work. Students are encouraged to consult a UWC advisor to plan curriculum that transfers to UWM fulfilling prerequisites, General Education Requirement credit, and other program requirements.

Semester I

UW Colleges EquivalentUWM Equivalent
ENG 102: English Composition IIENGLISH 102
BIO 280: Human Anatomy* OR
BIO 285: Anatomy & Physiology
BIO SCI 202
PSY 202: Introductory PsychologyPSYCH 101
MATH 110: College AlgebraMATH 105
Semester II

UW Colleges EquivalentUWM Equivalent
BIO 281: Human Physiology* OR
BIO 286: Anatomy & Physiology
BIO SCI 203
MATH 117: Elementary StatisticsMTHSTAT 215
CTA 103: Introduction to Public SpeakingCOMMUN 103
ENG 210: Business Communication OR
BUS 210: Business Communication
ENGLISH 205

*The combination of BIO 280 (formerly PHS 235) and BIO 281 (formerly ZOO 234) at any UW College is equivalent to the combination of Bio Sci 202 (4 credits, GE:NS+) and Bio Sci 203 (4 credits, GE:NS+) at UW-Milwaukee. If a student has credit for ONLY BIO 280 OR 281, those courses are NOT individually equivalent to Bio Sci 202 and/or 203.

NOTE: Due to a lack of Nutritional Science coursework, students completing two full years at UW-Colleges would risk graduating in four years.


Special Notes

There are very few electives for this program. As a result, students are encouraged to transfer to UWM after two semesters at a UWC campus. It is possible to be concurrently enrolled at a UWC and at UWM. Concurrent enrollment would allow a student to take the required courses for the Nutritional Sciences major at UWM while finishing up other course work at a UWC. Please contact an advisor at the UWC Student Services Office to discuss your options.

Transfer from Milwaukee Area Technical College (MATC)

Course Requirements for Entry into the Major

MATC EquivalentUWM Equivalent
SOCSCI 206: Intro to Cultural Anthropology OR
SOCSCI 231: General Psychology OR
SOCSCI 196: Introduction to Sociology
ANTHRO 102 OR
PSYCH 101OR
SOCIOL 101
NATSCI 211: Chemistry I &
NATSCI 212: Chemistry II
CHEM 102 &
CHEM 104
ENG 201: English IENGLISH 102
MATH 200: Intermediate AlgebraMATH 105
MATH 260: Basic StatisticsMTHSTAT 215*
NATSCI 201: Anatomy and Physiology I &
NATSCI 202: Anatomy and Physiology II
BIO SCI 202 &
BIO SCI 203
*Will serve as a substitute for KIN 270 in the UWM Nutritional Sciences curriculum.


Required Courses for Entry into the Major That Are NOT Available in the MATC Curriculum

UWM Course NumberUWM Course Title
KIN 241 Why We Eat What We Eat: An Ecological Approach
NUTR 101 Introduction to the Nutrition Profession
NUTR 110 Introduction to Food Principles and Preparation
NUTR 210 Food Science
NUTR 235 Introduction to Nutrition for the Health Professions
NUTR 240 Nutrition for Exercise and Wellness
NUTR 245 Life Cycle Nutrition

Suggested Courses in MATC Curriculum NOT Required for Admission to Major

While the following courses are not required for admission to the Nutritional Sciences major at UWM, they are required prior to graduation. A minimum grade of C is required in each course.

MATC EquivalentUWM Equivalent
NATSCI 197: MicrobiologyBIO SCI 101
NATSCI 217: Organic Chemistry ICHEM 343
NATSCI 219: Organic Chemistry Laboratory ICHEM 344
NATSCI 218: Organic Chemistry IICHEM 345
ENG 198: Speech OR
SPEECH 201: Elements of Speech I
COMMUN 103

Balance of General Education Requirements Not Met by Above Courses
  • Humanities – 3 credits
  • Fine Arts – 3 credits
  • Foreign Language Requirement – One year college level foreign language OR two years in high school

Recommended Course Plan

Students can complete the vast majority of general education requirements and foundations coursework for this major at MATC before transferring to UWM. It is possible to be concurrently enrolled at MATC and at UWM. Concurrent enrollment allows a student to take the required courses for the Nutritional Sciences major at UWM while finishing up other coursework at MATC. Please contact an advisor at the MATC Student Services Office to discuss your options.

If you are interested in obtaining a degree in Nutritional Sciences from UW-Milwaukee, the following recommendations have been established to help you plan your MATC course work. Students are encouraged to consult an MATC advisor to plan curriculum that transfers to UWM fulfilling prerequisites, General Education Requirement credit, and other program requirements.

Semester I

MATC EquivalentUWM Equivalent
NATSCI 201: Anatomy and Physiology IBIO SCI 202
NATSCI 211: Chemistry ICHEM 102
ENG 201: English IENGLISH 101
MATH 200: Intermediate AlgebraMATH 105
ENG 198: Speech OR
SPEECH 201: Elements of Speech I
COMMUN 103
Semester II

MATC EquivalentUWM Equivalent
NATSCI 202: Anatomy and Physiology IIBIO SCI 203
NATSCI 212: Chemistry IICHEM 104
ENG 202: English IIENGLISH 102
SOCSCI 206: Intro to Cultural Anthropology OR
SOCSCI 231: General Psychology OR
SOCSCI 196: Introduction to Sociology
ANTHRO/PSYCH/SOCIOL 101
HumanitiesHumanities
Semester III

MATC EquivalentUWM Equivalent
NAT SCI 217: Organic Chemistry ICHEM 343
NATSCI 257: Biology For Majors IBIO SCI 150
ENG 197: Technical Reporting OR
ENG 208: Technical Communications
ENGLISH 206
MATH 260: Basic StatisticsMTHSTAT 215
Semester IV

MATC EquivalentUWM Equivalent
NAT SCI 197: MicrobiologyBIO SCI 101
NAT SCI 218: Organic Chemistry 2CHEM 345
NAT SCI 219: Organic Chemistry Laboratory ICHEM 344
Arts

NOTE: Due to lack of Nutritional Science coursework, students completing two full years at MATC would risk graduating in four years.

Contact

Angela Kowalski, MS
Recruitment Coordinator
UW-Milwaukee College of Health Sciences
(414) 229-2758
angelak@uwm.edu


Torry Rufer, MS
Academic Advisor
UW-Milwaukee College of Health Sciences
(414) 229-2758
tjrufer@uwm.edu


For admissions related questions contact the UWM Office of Undergraduate Admissions at (414) 229-2222.


For transfer credit evaluation questions contact the UWM Registrar’s Office at (414) 229-3800 or uwm.edu/registrar/contact-us.

Admission to Major

Admission to Major

Prior to Fall 2017


Declaring Your Intent

If you are currently a UWM student and wish to change your major to “Nutritional Sciences-Intended,” you must meet with an academic advisor to do so. Your Nutritional Sciences advisor will guide you through the declaration process and application to the major.


Admission Eligibility

All students are eligible to pursue general education requirements and foundations courses associated with the curriculum, so long as they meet the necessary prerequisites for each course.

If you are interested in this degree path, you should declare Nutritional Sciences as your intended major as early as possible. This ensures timely progress to full admission for the major and graduation. The application process begins during the semester prior to the final two years of the curriculum, while completing the final nutrition “core” courses and the majority of the general education requirements. Students are considered “Nutritional Sciences-Intended” until they submit an application and are officially admitted to the major.

To be eligible for admission to the major, you must:

  1. Submit an application.
  2. Have a UWM cumulative grade point average (GPA) of 2.75 or higher.
  3. Complete the majority of UWM’s General Education Requirements (GERs) before the fall semester of the professional years.
  4. Complete the “Foundations” courses, or their equivalent, by the end of the semester before your professional years, with no grade lower than a C.
  5. Complete the “Core” nutrition courses by the end of the semester before the professional years with a 2.75 GPA and no grade lower than a C.
  6. Have verification that the overall cumulative GPA of 2.75 is achieved without repeating more than 3 of the Foundations and Core courses more than once each.

Application Submission

The application for admission to the Nutritional Sciences program is available during the months of February and September. Partner with your academic advisor every semester to identify the best time for you to apply.

  • Applications for spring admission:
    Due by October 1st in the preceding Fall semester.
  • Application for summer/fall admission:
    Due by March 1st in the preceding Spring semester.

Applicants are notified of admission status via email from the program within 4 weeks of the application deadline.

Fall 2017 and after


Declaring Your Intent

If you are currently a UWM student and wish to change your major to “Nutritional Sciences-Intended,” you must meet with an academic advisor to do so. Your Nutritional Sciences advisor will guide you through the declaration process and application to the major.


Admission Eligibility

All students are eligible to pursue general education requirements and foundations courses associated with the curriculum, so long as they meet the necessary prerequisites for each course.

If you are interested in this degree path, you should declare Nutritional Sciences as your intended major as early as possible. This ensures timely progress to full admission for the major and graduation. The application process begins during the semester prior to the final two years of the curriculum, while completing the final nutrition “core” courses and the majority of the general education requirements. Students are considered “Nutritional Sciences-Intended” until they submit an application and are officially admitted to the major.

In order to be admitted to the Major in Nutritional Sciences, the following criteria must be met:

  1. 2.5 cumulative grade point average (GPA)
  2. Minimum grade of C in the following Foundations courses (or in progress):
    • BIO SCI 150: Foundations of Biological Sciences I
    • BIO SCI 202: Anatomy and Physiology I
    • BIO SCI 203: Anatomy and Physiology II
    • CHEM 100: Chemical Science & CHEM 101: Chemical Science; OR CHEM 102: General Chemistry & CHEM 104: General Chemistry and Qualitative Analysis
    • COMMUN 103: Public Speaking OR COMMUN 105: Business & Professional Communication
    • PSYCH 101: Introduction to Psychology OR SOCIOL 101: Introduction to Sociology OR ANTHRO 102: Introduction to Anthropology
    • KIN 270: Statistics in the Health Professions: Theory & Practice
  3. Minimum grade of C in the following Core Nutritional Sciences courses (or in progress):
    • NUTR 101: Introduction to the Nutrition Profession
    • NUTR 110: Introduction to Food Principles & Preparation
    • NUTR 235: Introduction to Nutrition for Health Professions
    • NUTR 240: Nutrition for Exercise & Wellness
    • NUTR 241: Why We Eat What We Eat: An Ecological Approach
  4. Not have exceeded the maximum number of course repeats for Foundations (maximum of 4 Foundations courses may be repeated once) and Nutritional Sciences classes (maximum of 3 Core and Advanced Core courses may be repeated once) allowed in the entirety of a student’s degree program;
  5. Completion of UWM’s General Education Requirements; and
  6. Completion of online application for admission to the Nutritional Sciences Major

When the criteria are met and application accepted, the student will be admitted to the Nutritional Sciences program.


Application Submission

The application for admission to the Nutritional Sciences program is available during the months of February and September. Partner with your academic advisor every semester to identify the best time for you to apply.

  • Applications for spring admission:
    Due by October 1st in the preceding Fall semester.
  • Application for summer/fall admission:
    Due by March 1st in the preceding Spring semester.

Applicants are notified of admission status via email from the program within 4 weeks of the application deadline.

Meet With Your Advisor

Meet With Your Advisor

To schedule an advising appointment, call (414) 229-2758 or visit Northwest Quadrant Building B, Room 6425.


I’m a new student.  How do I start?

You are assigned an academic advisor upon admission to UWM. New Student Orientation (NSO) helps those who are new to campus to learn and understand the enrollment process and enroll in classes for their first semester at UWM!


Who is my advisor?

Torry Rufer, MS
Academic Advisor
(414) 229-2758 • tjrufer@uwm.edu

You can also see the name of your advisor and contact them directly by accessing your student center in PAWS.


When should I meet with my advisor?

Students are encouraged to meet with their advisor at least once per semester to ensure timely progress to graduation.

  • Enrolling for spring semester?
    Schedule an appointment with your advisor in October or November.
  • Enrolling for fall semester?
    Schedule an appointment with your advisor in March or April.

Students are also welcome to schedule an appointment with their advisor at any time to discuss academic challenges, career opportunities, or any other questions.


How can my advisor help me?

CHS boasts professional academic advisors who understand the challenges of balancing academics, work, family, and the social aspects of college life. Advisors partner with you to:

  • Explore your academic and career interests
  • Plan the sequence of your courses
  • Prepare for course enrollment
  • Access tutoring and other academic support
  • Identify opportunities for campus involvement
  • Connect you to campus resources
  • Plan for graduation

Curriculum

Curriculum

Prior to Fall 2017



The undergraduate program leads to a Bachelor of Science (BS) degree in Nutritional Sciences. The program consists of pre-professional study (years 1, 2, and 3) and professional study (year 4), leading to the completion of a minimum of 123 credits.

The curricular areas include:

All students are eligible to pursue general education requirements and foundations courses associated with the curriculum, so long as they meet the necessary prerequisites for each course.


General Education Requirements (GERs)

CourseGERCredits
Total Credits:12
English: Must earn "C" or better in English102
Prerequisite: placement test
OWCA3
Math: Must earn "C" or better in Math 105/108
Prerequisite: placement test
QLA3
Foreign Language
Satisfied with 2 years of a single language in high school
FL0
Arts
Select course from the approved list
A3
Humanities
Select course from the approved list
HU3

Learn more about UWM’s General Education Requirements.


Foundations: Introductory Courses

Grade of “C” or better required in each course.

CourseGERCredits
Total Credits:28
BIO SCI 150: Foundations of Biological Sciences INS+4
BIO SCI 202: Anatomy & Physiology I4
BIO SCI 203: Anatomy & Physiology IINS+4
CHEM 102: General ChemistryNS+5
CHEM 104: General Chemistry and Qualitative AnalysisNS+5
KIN 270: Statistics in the Health ProfessionsQLB3
PSYCH 101: Introduction to Psychology OR
SOCIOL 101: Introduction to Sociology OR
ANTHRO 102: Introduction to Anthropology
SS3

Core: Major Prerequisites

Grade of “C” or better required in each course.
2.75 minimum GPA required in these classes.

CourseOfferedCredits
Total Credits:19
NUTR 241: Why We Eat What We EatF/Su (pending adequate student enrollment)3
NUTR 101: Intro to the Nutrition ProfessionF1
NUTR 110: Intro to Food Principles & PreparationF/S3
NUTR 210: Food ScienceF/S3
NUTR 235: Intro to Nutrition for the Health ProfessionsF/S3
NUTR 240: Nutrition for Exercise & WellnessF/S3
NUTR 245: Life Cycle NutritionS3

Advanced Core: The Major

Grade of “C” or better required in each course.
2.75 minimum GPA required in these classes.

CourseOfferedCredits
Total Credits:13
NUTR 350: Nutrition Communication & EducationF3
NUTR 355: Modifying Nutrition & Eating BehaviorS0 (WAIVE)
NUTR 430: Advanced Nutrition & MetabolismS (F only in 2018-19 and beyond)3
NUTR 435: Nutrition & Disease IF (S only in 2018-19 and beyond)3
NUTR 470: Nutrition Internship/ProjectF/S4

Additional Required Courses

CourseGERCredits
BIO SCI 101: General Survey of MicrobiologyNS+4
ANTHRO 150: Multicultural America OR
GER Social Science
CD, SS3
BUS ADM 292: Introduction to Entrepreneurship and Small Business Formation3
CHEM 341: Introductory Survey of Organic Chemistry3
CHEM 501: Introduction to Biochemistry3
COMMUN 103: Public SpeakingHU3
ENGLISH 205: Business Writing OR
ENGLISH 207: Health Science Writing
OWCB3
KIN 245: Client Diversity in Health SciencesCD, SS3
KIN 400: Ethics & Values in the Health and Fitness Professions3
Electives9

Background Check

If you have been asked to have a background check done in preparation for placement in fieldwork or internship, you must follow these instructions:

  1. Follow the link provided by the internship coordinator to access the UW-Milwaukee Nutritional Sciences Program page at CastleBranch.com.
  2. Create an account, fill out all required fields and finish the process by paying the fee to process the background check.
  3. Once the results are in they will be reviewed by the internship coordinator and shared with the internship site supervisor upon request.

Correlates Courses

Correlate courses are intended to help students explore subject matter that is complementary to their primary academic focus: nutritional sciences. Completion of no fewer than 18 credits from this list is required, with at least 6 of the 18 credits at the 300 level or above.

Notes: The courses listed below are not necessarily offered every semester. On a case-by-case basis, the program director reserves the right to review and approve courses not listed. It is the responsibility of the student to review and satisfy prerequisites for correlate courses prior to enrolling.

CourseCredits
ANTHRO 156: Food and Culture3
BIO SCI 152: Foundations of Biological Sciences II 4
BIO SCI 310: General Ecology3
BIO SCI 315: Cell Biology3
BIO SCI 325: Genetics3
BMS 260: Introduction to Complementary and Alternative Medicine3
BMS 301-305: Human Pathophysiology1 to 5
BUS ADM 100: Introduction to Business3
BUS ADM 360: Principles of Marketing3
CHEM 221: Elementary Quantitative Analysis4
CHEM 342: Introductory to Organic Chemistry Lab2
CHEM 343: Organic Chemistry3
CHEM 344: Organic Chemistry Lab2
COMMUN 105: Business and Professional Communication3
COMMUN 350: Intercultural Communication3
COMMUN 381: Health Communication 3
COUNS 403: Overview of Counseling Skills3
COUNS 600: Introduction to Community Counseling 3
ED POL 111: Organizing for Social Action in Urban Communities3
ED POL 112: Introduction to Community Education3
ED POL 113: The Milwaukee Community 3
ED POL 114: Community Problems 3
ED POL 315: Group Process & Civic Engagement3
ED POL 501: Community Change and Engagement3
ED PSY 220: Positive Psychology Applied to Culture, Learning, and Development3
FOODBEV 101: Introduction to Food Studies3
HCA 203: Human Life Cycle3
HCA 220: Leading Healthcare Professionals3
HCA 307: Epidemiology for the Health Sciences3
HS 101: Introduction to Health & Disease 2
HS 102: Health Care Delivery in the United States3
HS 222: Language of Medicine 3
INFOST 210: Information Resources for Research3
HS 311: Law for Health Care Consumers and Professionals3
ITALIAN 256: Introduction to Italian Food Studies: A Cultural History3
ITALIAN 456: Topics in Italian Food Studies3
JAMS 101: Introduction to Mass Media3
JAMS 201: Media Writing3
JAMS 204: News Writing and Technology3
JAMS 207: Introduction to Advertising and Public Relations3
JAMS 231: Publication Design3
JAMS 306: Feature and Magazine Article Writing3
JAMS 307: Advertising and Public Relations Writing and Production3
KIN 200: Introduction to Kinesiology3
KIN 330: Health Aspects of Exercise and Nutrition3
KIN 330: Exercise Physiology4
KIN 336: Principles of Strength and Conditioning3
KIN 350: Psychological Aspects of Sport and Exercise 3
KIN 351: Sociological Aspects of Health and Human Movement 3
KIN 365: Health Aspects of Mind and Body Practices3
KIN 368: Study of Intervention Strategies in Complementary and Alternative Medicine3
KIN 430: Exercise Testing/Prescription for Fitness Assessment3
KIN 480: Organization and Administration in the Fitness Industry3
KIN 481: Program Development in the Fitness Industry3
KIN 556: Multilevel Approaches to Changing Physical Activity and Eating Behaviors3
KIN 573: Body Image: Influences & Health Related Implications3
KIN 574: Obesity and Weight Management3
MATH 116: College Algebra3
MATH 117: Trigonometry2
MATH 211: Survey in Calculus and Analytic Geometry4
MATH 231: Calculus and Analytic Geometry4
NURS 110: Introduction to Global Health3
NURS 475: Global Health: Ethics and Human Rights3
NUTR 550: Sports Nutrition3
NUTR 555: Public Health Nutrition and Food Politics3
PHILOS 244: Ethical Issues in Health Care3
PHYSICS 120: General Physics I4
PHYSICS 121: General Physics Laboratory I1
PHYSICS 122: General Physics II4
PHYSICS 123: General Physics Laboratory II1
PSYCH 254: Physiological Psychology3
PSYCH 407: Personality Theory3
PSYCH 412: Psychopathology3
PSYCH 502: Applied Behavior Analysis4
PSYCH 503: Perception3
PSYCH 555: Health Psychology3
PH 101: Introduction to Public Health3
PH 303: Climate Change, the Environment, and Human Health3
PH 306: Adolescent Health & Development3
SOC WRK 250: Human Behavior and the Social Environment3
SOCIOL 233: Social Inequality in the United States3
SOCIOL 325: Social Change3
SOCIOL 331: Sociology of Health Care3
SOCIOL 444: Sociology of the Body3
SPANISH 338: Spanish for Health Professionals I3
SPANISH 388: Health Issues in the Hispanic World3
URB STD 250: Exploring the Urban Environment3
UBR STD 360: Perspectives on the Urban Scene3

Fall 2017 and after



The undergraduate program leads to a Bachelor of Science (BS) degree in Nutritional Sciences after successful completion of a minimum of 120 credits.

The curricular areas include:

  • General education requirements
  • Foundations courses
  • Core nutrition courses
  • Advanced nutrition courses including a 4-credit nutritional sciences internship
  • Electives

All students are eligible to pursue General Education Requirements and Foundations courses associated with the curriculum, so long as they meet the necessary prerequisites for each course.


General Education Requirements (GERs)

CourseGERCredits
Total Credits:12
English: Must earn "C" or better in English102
Prerequisite: placement test
OWCA3
Math: Must earn "C" or better in Math 105/108
Prerequisite: placement test
QLA3
Foreign Language
Satisfied with 2 years of a single language in high school
FL0
Arts
Select course from the approved list
A3
Humanities
Select course from the approved list
HU3
Other GERs are satisfied through specific degree requirements, but consult with your advisor to verify all GERs are met.

Learn more about UWM’s General Education Requirements.


Foundations Courses

Maximum of four Foundations Courses may be repeated once. Consult the course catalog for information about the prerequisites required for each Foundations Course.

CourseGERCredits
BIO SCI 101: General Survey of Microbiology OR
BIO SCI 383: General Microbiology
NS+ (BIO SCI 101 only)4
*BIO SCI 150: Foundations of Biological Sciences INS+4
*BIO SCI 202: Anatomy & Physiology I4
*BIO SCI 203: Anatomy & Physiology IINS+4
*CHEM 100: Chemical Science and *CHEM 101: Chemical Science OR
*CHEM 102: General Chemistry and *CHEM 104: General Chemistry and Qualitative Analysis
NS (CHEM 100), NS+ (CHEM 101, 102, 104)5
CHEM 103: Survey of Biochemistry
For students pursuing a chemistry sequence culminating in CHEM 103
NS+5
CHEM 341: Introductory Survey of Organic Chemistry (CHEM 342: Organic Chemistry Lab optional, 2 credits) OR
CHEM 343: Organic Chemistry, CHEM 344: Organic Chemistry Lab, CHEM 345: Organic Chemistry
For students pursuing a chemistry sequence culminating in CHEM 501
11-13
CHEM 501: Introduction to Biochemistry
For students pursuing a chemistry sequence culminating in CHEM 501
3
*COMMUN 103: Public Speaking OR
*COMMUN 105: Business & Professional Communication
HU (COMMUN 103 only), SS (COMMUN 105 only)3
ENGLISH 205: Business Writing OR
ENGLISH 207: Health Science Writing
OWCB3
*PSYCH 101: Introduction to Psychology OR
*SOCIOL 101: Introduction to Sociology OR
*ANTHRO 102: Introduction to Anthropology
SS3
BMS/KIN 245: Client Diversity in Health SciencesCD, SS3
*KIN 270: Statistics in the Health ProfessionsQLB3
KIN 400: Ethics and Values in the Health and Fitness Professions3
* Grade of “C” or better is required.


Core Nutrition Courses

Maximum of three Core and Advanced Core courses may be repeated once. Consult the course catalog for information about the prerequisites required for each Core Nutrition Course.

CourseOfferedCredits
NUTR 101: Intro to the Nutrition ProfessionF1
NUTR 110: Intro to Food Principles & PreparationF/S3
NUTR 235: Intro to Nutrition for the Health ProfessionsF/S3
NUTR 240: Nutrition for Exercise & WellnessF/S3
NUTR 241: Why We Eat What We EatF/Su (pending adequate student enrollment)3
Grade of “C” or better required in each course.
2.75 minimum GPA required in these classes.


Advanced Nutrition Core Courses

Maximum of three Core and Advanced Core courses may be repeated once. Consult the course catalog for information about the prerequisites required for each Advanced Nutrition Course.

CourseOfferedCredits
Total Credits:24
NUTR 210: Food ScienceF/S3
NUTR 245: Life Cycle NutritionS3
NUTR 350: Nutrition Communication & EducationF3
NUTR 355: Modifying Nutrition & Eating BehaviorS2
NUTR 430: Advanced Nutrition & MetabolismS (Fall only in 2018-19 and beyond)3
NUTR 435: Nutrition & DiseaseF (Spring only in 2018-19 and beyond)3
NUTR 470: Nutrition InternshipF/S4
NUTR 500+ level courseF/S3
Grade of “C” or better required in each course.
2.75 minimum GPA required in these classes.


Background Check

If you have been asked to have a background check done in preparation for placement in fieldwork or internship, you must follow these instructions:

  1. Follow the link provided by the internship coordinator to access the UW-Milwaukee Nutritional Sciences Program page at CastleBranch.com.
  2. Create an account, fill out all required fields and finish the process by paying the fee to process the background check.
  3. Once the results are in they will be reviewed by the internship coordinator and shared with the internship site supervisor upon request.

Get Involved

Get Involved

Nutritional Sciences Club

Contact

Susan Kundrat, Faculty Advisor
Clinical Associate Professor
(414) 229-5597
kundrat@uwm.edu


UWM Office of Undergraduate Research

The UWM Office of Undergraduate Research is a centralized location for undergraduates seeking on-campus research opportunities and faculty seeking enthusiastic, motivated undergraduate students with whom to collaborate.


Volunteer Service

The Center for Community-Based Learning, Leadership, and Research provides the UW-Milwaukee campus with different opportunities to volunteer throughout the city and beyond. Each week of the year there are opportunities to make a real difference in Milwaukee and beyond by working to improve the environment, mentoring local kids, stocking shelves at a food pantry, serving breakfast to Milwaukee’s homeless community, engaging in an alternative spring break, and helping older adults.

Learn more about volunteer opportunities at uwm.edu/community/students

Graduation

Graduation

Prior to Fall 2017


To graduate with a Bachelor of Science degree in Nutritional Sciences, the student must:

  1. Complete a minimum of 123 credits as required by the curriculum;
  2. Earn a minimum UWM cumulative GPA of 2.5; and
  3. Earn a minimum cumulative GPA of 2.75 in advanced nutrition core courses.

Use UWM’s Graduation website to review campus-wide graduation requirements, graduation application deadlines, applying for graduation, and ordering your cap and gown.

Fall 2017 and after


To graduate with a Bachelor of Science degree in Nutritional Sciences, the student must:

  1. Complete no fewer than 120 degree credits;
  2. Complete all required Foundations courses, Core and Advanced Core Nutrition courses, and at least 9-credits of Electives at the 300-level or above;
  3. Earn a minimum UWM cumulative GPA of 2.5; and
  4. Earn a minimum cumulative GPA of 2.75 and no grade lower than C in required Core and Advanced Core Nutrition courses.

Use UWM’s Graduation website to review campus-wide graduation requirements, graduation application deadlines, applying for graduation, and ordering your cap and gown.

Employment Outlook

Employment Outlook
Depending on the specific coursework completed, students with a degree in Nutritional Sciences could be employed in various career outlets, including:

  • General nutrition education programming and implementation.
  • Health promotion and/or nutrition program planning.
  • Health inspection for a regulatory body or government agency.
  • Quality control for food processing plants.
  • Nutrition for women, infants, and children (WIC).
  • Research assistance for nutrition studies in hospitals or universities.
  • Food services menu planning, purchasing and budgeting.
  • Weight loss programming.
  • Marketing and sales for food industries.
  • Food and nutrition writing (print or electronic media) for health newsletters and/or magazines, food production and promotional companies, and newspapers.
  • Food planning in camps, schools, private company cafeterias, community agencies, sports teams, and hotels.
  • Restaurant menu consultation.
  • Involvement in the Peace Corps.
  • Pharmaceutical research.
  • Catering.

According to the national occupational outlook handbook, employment opportunities are expected to increase about as fast as the average for all occupations. Job growth will result from an increasing emphasis on disease prevention through improved dietary habits. A growing and aging population will boost demand for nutrition-related programming and expertise in hospitals, residential care facilities, schools, prisons, community health programs, and home healthcare agencies. Public interest in food and nutrition, and increased emphasis on health education, also will spur demand for professionals in this field.


Professional Organizations

Professional Organizations

Faculty & Staff

Faculty & Staff