Climate Change and Perch Fishery on What’s Eating America


UW-Milwaukee Aquatic Scientists Russell Cuhel and Carmen Aguilar are featured with the RV NEESKAY on Chef Andrew Zimmern’s MS-NBC food series, What’s Eating America.” They demonstrate how aspects of climate change affect Lake Michigan and hence Midwest eating habits, including perch fishery. Episode 2, “Overcooked”, aired Sunday, February 23 on MSNBC. See it here.