1.0Field Stationhttps://uwm.edu/field-stationField Stationhttps://uwm.edu/field-stationrich600338<blockquote class="wp-embedded-content" data-secret="IIEyvXI7sU"><a href="https://uwm.edu/field-station/bug-of-the-week/entomophagy/">Entomophagy</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://uwm.edu/field-station/bug-of-the-week/entomophagy/embed/#?secret=IIEyvXI7sU" width="600" height="338" title="“Entomophagy” — Field Station" data-secret="IIEyvXI7sU" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://uwm.edu/field-station/wp-includes/js/wp-embed.min.js /* ]]> */ </script> Entomophagy simply refers to the use of insects by humans as food. Used broadly, the term includes spiders and millipedes, but it does not include invertebrates like crayfish that are already part of our cuisine. Eggs, larvae, pupae and adults may be used, depending on the species.