It starts with our New Employee training program which includes Serving it Safe, Sanitation and Hygiene, and Customer Service Policies. We do a scheduled walk through by our managerial staff to ensure we are adhering to our strict safety policies. All operations are regularly visited by the Health Department. Recently, with the Covid-19 Pandemic, we have also updated and implemented units to meet and in many areas exceed the Local, State and University regulations.

We wash all of our fresh fruits and vegetables with natural ozone-infused water which kills harmful bacteria as an extra safety measure. In addition, our primary food delivery group called Performance Food Group maintains safety levels per local, state, and federal regulations.

We have an onsite Serv-safe Certified Proctor that certifies our Full-time management staff and the majority of our student supervisors across campus.