UWM makes every effort to identify ingredients that may cause an allergic reaction to those with food allergies. There is always a risk of contamination from customer interaction and production environment. There is also a possibility that the manufactures of the commercial food we use could change the formula or substitute a product at any time.
Plan Ahead: If you will be living in a Residence Hall please fill out our Allergy Request Form. Our Assistant Director, Brian Vetter, reviews each of these requests and works with everyone to enable them to make informed dining choices. Introduce yourself to the managerial and student staff so they can also facilitate your dining choices.