UWM Receives an A+ on Vegan Report Card

The University of Wisconsin- Milwaukee was graded an A+ and has a 89% student satisfaction rate as we offer 9/10 essential vegan options on campus. According to PETA, UWM is part of the elite group of institutions that ranks the highest in the Vegan Report Card. PETA, People for Ethical Treatment of Animals, is the largest animal rights organization in the world. PETA created the Vegan Report Card to grade thousands of universities’ vegan menu around the United States. Click here to read the full report!

Campus Food Rated an A- on Niche

UWM Campus Food is rated an A- on Niche, a ratings and review website. Campus food is ranked based on student reviews and meal plan cost. Top ranking of on campus dining offers easy access to healthy, quality food across a wide range of cuisine and dietary preferences. But don’t just listen to us, take it from these reviews from Niche:

I transferred and have never been happier. The food is 1,000 time better.”

The food and dining off campus at certain restaurants are wonderful.

The food on campus is great and convenient.” 


Mary Poppins Special Dining Event Awarded Gold from NACUFS

Candy-Coated Caramel Apples

NACUFS, or the National Association of College & University Food Services is an organization that supports the university foodservice market. Through providing resources to education and networking, NACUFS supplies many opportunities for college foodservices to excel. UW-Milwaukee has and continues to compete in the Loyal E. Horton Dining Awards. This competition celebrates outstanding menus, presentations, special event planning, and new dining concepts. UWM Restaurant Operations transformed Sandburg Café into the world Mary Poppins in November 2018. A team of dedicated UWM Restaurant Operations employees brought the event to life. We entered this event into the Loyal E. Horton Dining Award competition through a captivating book in the form of Mary Poppins’ magical carpet bag. After weeks of anticipation, UWM Restaurant Operations received the news of wining GOLD, surpassing Harvard University! See the book and award yourself that will be featured in the trophy case in Sandburg Café.


Meet UWM Executive Chef Jacob Moss

UWM Executive Chef Jacob Moss as talks his award-wining inspiration for Sandburg Café’s special event: Mary Poppins!

Meet Executive Chef Jacob Moss as he discusses his inspiration for the Mary Poppins dinner menu coming Nov. 15 at the Sandburg Café! 👨‍🍳

Posted by Sandburg Cafe on Friday, November 2, 2018