About Restaurant Operations

Restaurant Operations offers the UWM community a wide variety of dining options. From Anytime Dining food options at three residence halls, to nutritional house prepared stash and dash options at Restor & Union Station, to meeting up with friends and having a locally roasted coffee at one of our very own branded Grind units; UWM’s Restaurant Operations has something for everyone.

We offer a vast range of foods, including vegetarian, vegan, and gluten-free options. Across campus, there are a variety of places to choose from. There are a number of convenience stores on campus; Union Station which is located on the ground floor of the Union, and the RESTOR with healthy food options in Cambridge and Sandburg.  Don’t forget about our Farmers Fridge locations featuring smart fridge technology that delivers wholesome salads & more.

Mission Statement

The mission of Restaurant Operations is to provide a quality dining experience at an affordable price that enhances campus life and supports the overall mission of the University. It is the responsibility of Restaurant Operations to operate in a fiscally responsible manner, contribute fair-share support to the University, and sustain adequate reserves for future growth.