Yes, but faculty and staff will be asked to help. Offices will be cleaned per the schedule that was in place before campus shut down. Main department offices will be cleaned weekly, and all individual offices once per month. Faculty… Read More
Plexiglass barriers have been installed for areas where face-to-face interactions regularly take place, including reception/check-in desks, transactional locations, cash register locations and service counters. In most cases, building staff have planned for plexiglass installations, though specific requests may be sent… Read More
UWM Environmental Services staff will focus on cleaning elevator buttons and other high-touch areas like doorknobs and railings in campus buildings and University Housing. Environmental Services staffers will do their best to clean elevators regularly during the day. We will… Read More
Here are the standard cleaning procedures in student housing: Hand sanitizer stations located in first floor lobbies are checked daily and refilled as needed. Restrooms are cleaned and disinfected daily before 9 a.m. Power cleaning with disinfectant cleaners is completed,… Read More
Students living in UWM residence halls are expected to clean their own bedroom, suite/apartment and bathroom. They also are expected to clean their own kitchen if they have one in their suite or apartment.
Yes, cleaning supplies are being purchased at a central level and will be distributed to any campus department that needs them for essential operations. This program is intended to supplement regular procurement by campus departments by serving as a reserve… Read More
Yes. The university is purchasing personal protective equipment at a central level that will be distributed to any campus department that needs it for essential operations. This program is intended to supplement regular procurement by campus departments by serving as… Read More
All classrooms and lecture halls will be cleaned and disinfected before classes begin each morning. Classrooms and lecture halls will be stocked with cleaning supplies to allow students and instructors to disinfect desks and other work surfaces throughout the day.
Food service units are cleaned daily when in operation. Food service employees clean equipment, and custodial staff clean and scrub floors. Products used for disinfecting surfaces and floors are “hospital grade” and EPA approved.