Food Safety Advanced

In this course, you will gain an in-depth understanding of advanced best practices that will help your organization to be proactive about food safety. Prevent avoidable problems by creating a food safety culture which robust environmental monitoring.

If you are in charge of the food safety program at your company, this course if designed for you. You understand that getting certified is only the first step. Continuing due diligence and improvement is required to ensure food safety every day.

Instructor

Judy Sullivan

Judy Sullivan has over 25 years of consulting experience in certifications. In the past 13 years, her focus has been on food safety certifications. She has worked with clients on ISO-9001, ISO-13485, ISO-14000, AIB, SQF, BRC, FSSC-22000 and Integrated Management ... read more

Benefits and Learning Outcomes

  • After spending these two day with peers in the food industry you will leave with advanced understanding of food safety concepts and best practices.
  • Learn how to build a food safety culture
  • Recognize common non-conformances and how to avoid them
  • Be audit ready every day

Course Outline/Topics

  • Resources for assessing risk
  • Decision Trees for determination of preventive controls as required by the FDA
  • How robust environmental monitoring can save you from a recall
  • Building a food safety culture
  • How to be audit ready every day
  • How to prepare for and manage an external audit
  • How a general hazard analysis can help you show due diligent
  • Common non-conformances and how to avoid them (Real life nonconformances from over 50 companies!)
  • How FDA inspections have changed as a result of FSMA

This course will include a guest speaker on building a food safety culture, how a robust environmental monitoring program can save you from a recall and how to prepare for and manage external audits.

All sessions are Face-to-Face unless otherwise noted.

Date: Thu.-Fri., Oct 26-27

Time: 8am-4:30pm

Location: UWM School of Continuing Education

Instructor: Judy Sullivan

Fee: $790

CEUs: 1.4, PDHs: 14

Enrollment Limit: 40

Program Number: 4860-10328

Registration Deadline: Thu., Oct. 26

Registration is Closed.
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