Dietary Info

UWM makes every effort to identify ingredients that may cause an allergic reaction to those with food allergies. We identify allergens with the icons below. There is always a risk of contamination from customer interaction and production environment. There is also a possibility that the manufactures of the commercial food we use could change the formula or substitute a product at any time. Please see a manager for any specific dietary restrictions.

If eating at residential cafes, please submit the Allergy Request Form online by clicking here.

GF1

Gluten Free

Does not contain over the regulated amount (20 parts per million) of wheat, barley, rye, or a crossbred hybrid

Nut

Nuts

Contains tree nuts or peanuts

Vegitarian

Vegeterian

No meat, fish, or poultry, including stocks, bases, or flavorings (may include dairy & eggs)

SFS

Fish & Shellfish

Contains fish, seafood, or shellfish

Vegan

Vegan

No eggs, dairy, honey, meat, fish, or poultry, including stocks, bases, or flavorings

Nutritional

Nutritional Choice

Identifies items that include at least 2 of the following:

  • 5 ingredients or less
  • 100% whole wheat/grain
  • All ingredients are natural/organic
  • prepared by grilling, broiling, steaming, baking, or roasting
  • main ingredient is: fresh fruit, fresh vegetables, or lean protein*
  • includes: fish, tofu, skinless white meat, beans, egg whites, lean cuts of beef or non/low fat dairy

 

Local

L.O.C.A.L (Living Operating Consuming Acquiring Locally)

Identifies:

  • Produce, prepared food, & equipment that originates in Wisconsin
  • Main ingredient of in-house prepared food originates from a Wisconsin company or farm
StashnDashWEB

Stash and Dash

This logo represents UWM’s dining options that are prepackaged for your convenience. All options are made with the freshest ingredients and are prepared daily on campus.

BakeHouseWEB

Bake House

This logo distinguishes our freshly baked items that are made at UWM’s campus bakery. Every item is prepared from original recipes created by our culinary staff.

Reminder

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.